Ashak
Ashak (Ash Bukma): Ash Bukma is a boiled, homemade stuffed fingerling dumpling with ground beef, leeks, or baby spinach. Ashak is often seen at fancy parties and special events.
$11.99
Add to Cart Manto
Steamed, juicy Central Asian dumplings stuffed with a mix of hand-chopped beef and lamb, spinach, and onions, served with house yogurt sauce.
$15.99
Add to Cart Qoordagh
A traditional Uzbek dish popular in northern Afghanistan, especially among Uzbek communities. It features tender chunks of lamb or beef slow-cooked with onions, tomatoes, potatoes, and aromatic spices. The result is a rich, hearty stew often enjoyed with naan or rice.